This is one of my family’s favorite dinners, and it’s so versatile! My vegetarian daughter loves it as well as the picky youngest one. The marinade works well with both chicken and shrimp. On this occasion, I only used chicken. Chicken and Shrimp Fajita Marinade Ingredients: 1 clove garlic, minced 1 1/2 tsp. seasoning salt… Read More
I love to tweak recipes into the healthy zone as much as I can while maintaining that sinful goodness. I love this recipe for banana chocolate chip bread and it all starts with ripe bananas. There are two ingredients on the list that most of you probably don’t have in your pantry. The first one… Read More
Artichokes have arrived at the farmer’s markets and I’m lovin’ it! I have a great way to cook these up and my family loves it. They’re actually super spoiled ’cause they won’t eat them any other way! They’re not so pretty at first, but with a pair of kitchen scissors you can turn… Read More